union
 
Christmas Menu 2009
Name Email  

Contact Number     Number in Party     Requested Date   December   Time
Starters
Fried goats cheese with caramelised tomato wedges served with chestnut bread
Number 
Salmon gravadlax tartare, honey and dill horseradish sauce Number 
Duck, raisin and hazelnut pie served with mash potato Number 
Mains
Spinach and mushroom cakes, stir fry vegetables and a piquillo pepper sauce
Number 
Smoked haddock, poached egg, curly kale and a mustard and lemon sauce Number 
Braised pork cheek, ginger and honey baby carrots and a “Meantime London Stout” jus Number 
Roast stuffed turkey, chipolata sausages Number 
Desserts
Home made Tiramisu, hazelnut ice-cream
Number 
Apple tarte tatin, vanilla ice-cream Number 
Christmas pudding, brandy custard Number 
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